心情稍稍平静了，才写下晚上发生的事件，以不失公允或落于情绪化发泄。

话说带着雪慧到一中街买鸡脚冻，想说已经晚餐时间了，就请她吃晚餐吧！挑了一家不曾去过的「一中街116号香港故事茶餐厅」。雪慧和我都各自点了餐点。

当我开端吃所点的「迷迭香鸡腿扒餐」第一口时，我觉得怎么是酸酸的怪怪的，切了一块给雪慧分享口味，雪慧说：「你的东西怎么怪怪的？是不是坏掉啦？」我说：「不知道耶！难道是餐厅的特别调酱？因为饭也是酸的喔。」

因此我吃了几口饭和肉，就不吃了，觉得口味怪怪的，猛喝蜜茶。然后，侍者来收餐盘，我反应：「这迷迭香鸡腿怎么这么酸？我没辙儿吃，都只好吐出来了。」

侍者回答她去问厨房，回来是说：「很抱歉，是我们厨房不小心，你还吃得下吗？我换一盘给你。」「不用了！我吃不下，胃怪怪的。」「那换点心给你？」「喔？好吧。」.......没多久之后，侍者又来啦「我们厨房说他没有错。」「鸡腿是酸味的是正常吗？你不用给我点心了，我要求退钱，因为我想吐开端不舒服。」「可是我们厨房说他们没有错。」......我已经抑制不住胃的搅动难过，赶紧起身到化妆室掩门大吐。

出来后，卫生间正好面对厨房，我找了炊事员说：「你这样，我应该找谁申诉？明明东西是馊掉的，还硬说没有错？我刚刚吐完了。」
「如果我有错，你应该在吃第一口就应该反应。」
「小姐，我正高高兴兴带朋友来吃饭，没有注意到这么多，只是觉得怪怪的，你让我觉得我是来找碴的，我没有这么无聊，开餐厅服务客人的态度不该是这样。」
「没辙儿！我们不可能退你钱。」
「你连道歉都不会，我更要要求你退钱，否则传出去也OK。」
（其实我说这些话都还心平气和的，只是觉得太夸张了，何等傲慢的一家店和差劲的客服！）

然后，最先第一次就成认识厨房疏失的侍者说：「我们可以退你钱，但饮料的钱不能退。」
「小姐，请你了解，才区区180元，我不需要当奥客，也不需要跟自己的身体过不去。我高高兴兴来消费的。」隔桌的小姐说了：「态度真的很糟糕，其实我也没想到他们东西真难吃又这么咸，应该是食材不新鲜才会这样。」

我决定藉自己的一方天地，昭告看见者，关于「台中市一中街116号香港故事茶餐厅」对消费者的自大和傲慢，不知道开门卖饭就该凭良心？有过失就该虚心检讨改过，而不是怀疑客人准备白吃白喝。我给这家餐厅评分：「超烂！绝对不值得去！」业者的客服教育训练汉人原素质都有问题。

谢谢你唷ˇ

真是一个好建议！
哈哈。
决定了！学测完就去台中ＸＤ

之前在新闻上有看到。

原来在一中街！

下次去台中一定要去看看～

原来是在台中唷

那离我住的地方很近 我也要去瞧瞧!!!

我以前去香港的许留先的时候 他们的饮料冷的叫做冻

而且还有爽 例如芒果爽 什么爽很好喝的  我还记得我跟老板说有没有草爽

老板说草莓没有在爽的啦  对话整个笑坏大家 哈哈

下次我也要去吃喝  谢谢你啦

对了有空别忘了来 公主窝

Hi 瓶子,

Forgot this information. I happened to be the picky one in our group in terms of food or dinning out.

I often took my kiwi friends to Chinese restaurants because they know they will get good-ish food if they follow me. From my experience, your guess was definitely correct. European do like food like lemon chicken, also something like sweet and sour pork, mixed vegetable with cashew nuts.

Sometimes I think they are so predictable. Asian green is not too popular if they go to Chinese by themselves. The mixed vegetable always include broccoli, cauliflower, carrots...because those are the vegetable they are familiar with.

I took my kiwi friend for quite authentic Taiwanese food and vegetable when we'er in Taiwan in 2006. He totally changed his mind for the food he has never dreamed of ordering. But please be careful, no matter how hard you promote, they still won't have certain food (something weired to them). Know your crowd before you do anything with them (or for them).

Barry

Hi 瓶子,

Barry again. Couldn't resisit to leave message to your articles.

Yum Char (literally Drinking Tea) culture seems to be very popular in Taiwan right now. I guess this is something amazing about Taiwan - people tend to do the same thing (or foods) if they are popular, as I can remember like Portuguese egg tarts, black pepper dumpling (roasted bready thing), Hot and spicy steam boat (Ma La Guo), La Mien....Only good ones will survive after times.

I so enjoy Yum Char as well. In Auckland, we have quite a few good Yum Char restaurants. I also like Cantonese soup. They are so different from Taiwanese soup. My flatmate learned how to make Cantonese soup and she makes it from time to time. I feel lucky enough for being able to enjoy them.

Cheers

Barry